White Clam Sauce

White Clam Sauce Recipe: A Delicious Italian Dinner Option

This white clam sauce is positively heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Made with mostly pantry ingredients, this easy recipe is quick enough for a weeknight dinner, but elegant enough for company or special occasions.

Servings:

• 4-6 people

Prep Time:

• 15 minutes

Cook Time:

• 10-12 minutes

Total Time:

• 25-27 minutes

Nutritional Information:

• Total Carbs: 74g
• Fiber: 3g
• Sugar: 5g
• Net Carbs: 71g
• Vitamin A: 632 IU
• Vitamin C: 11mg
• Calcium: 71mg
• Iron: 4mg

Recipe Instructions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the clams, white wine, and lemon juice to the skillet. Cook for 2-3 minutes or until the clams open.
4. Stir in the parsley and cook for an additional minute.
5. Add the cooked linguine to the skillet and toss with the clam sauce until well combined.
6. Season with salt and pepper to taste.

Tips and Variations:

• Use fresh clams for the best flavor and texture.
• Substitute other types of pasta, such as fettuccine or spaghetti, if desired.
• Add some red pepper flakes for an extra kick of heat.
• Serve with some crusty bread on the side for dipping in the sauce.

More Delicious Italian Recipes:

• [Insert links to other Italian recipes on the blog]

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Conclusion:

This white clam sauce recipe is a must-try for anyone who loves Italian cuisine. With its rich and creamy sauce, tender clams, and perfectly cooked pasta, it’s sure to please even the pickiest of eaters. And the best part? It’s easy to make and can be customized to your taste. Give it a try and let us know what you think!

FAQs:

• Q: Can I use canned clams instead of fresh?
  A: Yes, canned clams can be used as a substitute, but fresh clams will always provide the best flavor and texture.
• Q: Can I make this recipe ahead of time?
  A: Yes, the sauce can be made ahead of time and refrigerated for up to 3 days. Cook the pasta just before serving.
• Q: Can I add other ingredients to the sauce?
  A: Yes, feel free to customize the sauce with your favorite ingredients, such as red pepper flakes, garlic, or lemon zest.