Classic Red Pepper Jelly on Cream Cheese Dip

A Game-Changing Party Recipe

This creamy, melty dip is a revelation. The combination of classic red pepper jelly and cream cheese is a match made in heaven, and once you try it, you’ll be hooked. It’s the perfect sweet and savory accompaniment to crackers, chips, or veggies, and it’s incredibly easy to make.

The Magic of Red Pepper Jelly

Red pepper jelly is a sweet and spicy condiment made from roasted red peppers, sugar, and vinegar. It adds a depth of flavor and a pop of color to this dip. If you’ve never tried it before, don’t worry – it’s easy to find in most grocery stores or online.

The Cream Cheese Base

The cream cheese provides a rich and creamy base for the dip. You can use plain or flavored cream cheese, depending on your preference. For a tangier dip, use plain cream cheese. For a sweeter dip, use flavored cream cheese like strawberry or vanilla.

Assembling the Dip

To make the dip, you’ll need the following ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup classic red pepper jelly
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (optional)

Preheat your oven to 350°F (180°C). In a large mixing bowl, combine the softened cream cheese, red pepper jelly, lemon juice, salt, and black pepper. Mix until smooth and creamy.

Baking the Dip

Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until the dip is warm and bubbly. You can also make it in a slow cooker – simply mix the ingredients together and cook on low for 2-3 hours.

Serving the Dip

Once the dip is warm and bubbly, remove it from the oven and let it cool for a few minutes. Sprinkle with chopped cilantro, if desired. Serve with crackers, chips, or veggies. You can also use it as a dip for meats or as a spread for sandwiches.

Conclusion

This classic red pepper jelly on cream cheese dip is a game-changer. It’s easy to make, delicious, and perfect for entertaining or parties. Give it a try and see why it’s become a favorite among dip lovers.

FAQs

Q: Can I use different types of cheese instead of cream cheese?
A: Yes, you can use other types of cheese like ricotta, mascarpone, or goat cheese. Just be aware that the flavor and texture may be slightly different.

Q: Can I make this dip ahead of time?
A: Yes, you can make the dip ahead of time and refrigerate it for up to 24 hours. Simply bake it in the oven or slow cooker when you’re ready to serve.

Q: Can I adjust the amount of red pepper jelly to my taste?
A: Yes, you can adjust the amount of red pepper jelly to your taste. If you prefer a milder dip, use less jelly. If you prefer a spicier dip, use more jelly.

Q: Can I use this dip as a spread for sandwiches?
A: Yes, you can use this dip as a spread for sandwiches. It’s especially good on crackers or bread with sliced meats or cheeses.