The Benefits of Fiber: Separating Fact from Fiction

Last updated on December 28th, 2024

The Benefits of Fiber

The benefits of fiber are no secret. Plenty of research supports the positive effects fiber provides people, including overall metabolic health, insulin sensitivity, cardiovascular disease, colonic health, gut motility, and regulation of appetite. It can even enhance immune function. (1)(2) Still, fiber has its doubters who believe that the body does not absorb fiber but rather simply passes through it, disallowing its value to be gained

The Difference Between Soluble and Insoluble Fiber

That’s where knowing the difference between soluble and insoluble fiber comes in. In late December 2024, Dr. Layne Norton contested the social media post by Dr. Shawn Baker, MD, who authored . Dr. Baker’s post stated, “If you eat a lot of fiber, much more of your nutrition just ends up in the toilet.”

Dr. Norton explains how this statement is not accurate as only insoluble fiber is not absorbed. Soluble fiber can be easily accessed and metabolized and helps regulate gut microbiota. (3)

The Role of Soluble Fiber

soluble fiber is also beneficial, though. Since it helps keep people regular, it helps lessen the amount of time toxins in the body can interact with the intestinal lumen — the open space within the intestines that allows digested food to pass through. (4) It also helps “induce gut immunity, improve intestinal integrity and mucosal proliferation, and favor adhesion of probiotics and hence improve human health.” (5)

The Role of Insoluble Fiber

Insoluble fiber is also beneficial, though. Since it helps keep people regular, it helps lessen the amount of time toxins in the body can interact with the intestinal lumen — the open space within the intestines that allows digested food to pass through. (4) It also helps “induce gut immunity, improve intestinal integrity and mucosal proliferation, and favor adhesion of probiotics and hence improve human health.” (5)

The Importance of Fiber in the Diet

The massive amount of research and meta-analysis all points toward pursuing sufficient fiber in one’s diet for significant health benefits. A systemic review of 64 studies in January 2024 in found that “dietary fiber from whole grains, cereals, and vegetables was associated with a reduced risk of all-cause mortality, while dietary fiber from nuts and seeds reduced the risk of cardiovascular-related death by 43%.” (6)

Conclusion

When trying an elimination diet like the carnivore diet — called such because it eliminates fruits, veggies, and other fiber-providing foods — remember that the function of an elimination diet is to slowly add the removed nutritional elements back in to see what is tolerable.

References

Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2020). The Health Benefits of Dietary Fibre. , (10), 3209. https://doi.org/10.3390/nu12103209
Anderson, J. W., Baird, P., Davis, R. H., Jr, Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009). Health benefits of dietary fiber. , (4), 188–205. https://doi.org/10.1111/j.1753-4887.2009.00189.x
Guan, Z. W., Yu, E. Z., & Feng, Q. (2021). Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota. , (22), 6802. https://doi.org/10.3390/molecules26226802
MATTSON, F. H., BENEDICT, J. H., & BECK, L. W. (1954). Composition of intestinal lumen lipides following the feeding of triglycerides, partial glycerides or free fatty acids. , (4), 575–580. https://doi.org/10.1093/jn/52.4.575
Baky, M. H., Salah, M., Ezzelarab, N., Shao, P., Elshahed, M. S., & Farag, M. A. (2024). Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis. , (7), 1954–1968. https://doi.org/10.1080/10408398.2022.2119931
Ramezani, F., Pourghazi, F., Eslami, M., Gholami, M., Mohammadian Khonsari, N., Ejtahed, H. S., Larijani, B., & Qorbani, M. (2024). Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies. , (1), 65–83. https://doi.org/10.1016/j.clnu.2023.11.005

FAQs

Q: What are the benefits of fiber?
A: The benefits of fiber include overall metabolic health, insulin sensitivity, cardiovascular disease, colonic health, gut motility, and regulation of appetite.
Q: What is the difference between soluble and insoluble fiber?
A: Soluble fiber can be easily accessed and metabolized, while insoluble fiber is not absorbed and can cause digestive issues.
Q: What is the role of soluble fiber in the body?
A: Soluble fiber helps regulate gut microbiota and can improve immune function.
Q: What is the role of insoluble fiber in the body?
A: Insoluble fiber helps keep people regular and can improve gut health.
Q: How much fiber should I consume daily?
A: The recommended daily intake of fiber is 25-30 grams for adults, but this can vary depending on individual needs and circumstances.
Q: Can I get enough fiber from a plant-based diet?
A: Yes, a plant-based diet can provide a significant amount of fiber, but it is important to also consume a variety of fiber sources, including whole grains, fruits, and vegetables.