Super Easy Low-Carb Cookie Dough

Welcome to a world of guilt-free indulgence with our low-carb edible cookie dough recipe. If you’ve ever found yourself sneaking bites of raw cookie dough, you’re in for a pleasant surprise! This modern recipe takes the classic guilty pleasure and transforms it right into a healthful treat that you may enjoy without reservation – and it’s ready in just 5 minutes.

At the center of this edible cookie dough is cottage cheese, a protein-packed ingredient that adds a creamy and luscious texture. It not only provides the proper canvas in your cookie dough but in addition offers a protein boost that may keep your hunger at bay. Store in an airtight container – refrigerate for as much as 6 days or freeze for as much as 2 months! If freezing, it’s best to divvy the cookie dough into portions in order that they will be taken out as needed.

The Preparation

• 4 ounce cottage cheese
• 1 teaspoon vanilla extract
• 2 tablespoon allulose
• 1/4 cup almond flour
• 1 ounce low-carb vanilla protein powder
• 1/4 cup low-carb chocolate chips

The Execution

1. Gather and prep all ingredients.

2. Add the cottage cheese and vanilla to a blender and mix until smooth.

3. In a bowl, mix the allulose, almond flour, and protein powder.

4. Pour the whipped cottage cheese into the dry ingredients and blend together well.

5. Once combined, fold within the chocolate chips until well distributed.

6. Serve and revel in! You can refrigerate this in an airtight container for as much as every week.

This makes a complete of two servings of Super Easy Low-Carb Cookie Dough. Each cookie comes out to be 281 calories, 17.2g fats, 8.1g net carbs, and 20.8g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
4.00 ounce cottage cheese	111	4.9	3.8	0	3.8	12.6
1.00 teaspoon vanilla extract	12	0	0.6	0	0.6	0
2.00 tablespoon allulose	11	0	0	0	0	0
0.25 cup almond flour	162	14	6.2	3.6	2.5	5.9
1.00 ounce low-carb protein powder	100	0.4	1.8	0.9	0.9	22.2
0.25 cup low-carb dark chocolate chips	165	15.1	20.2	11.8	8.4	0.8
Totals	562	34.4	32.5	16.3	16.2	41.5
Per Serving (/2)	281	17.2	16.3	8.2	8.1	20.8