Simple Sun-Dried Tomato Hummus

If you like hummus the wealthy flavor of tomatoes, you’ll ADORE this straightforward sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds quick flavor to simply about all the things. Enjoy it on pita, veggies, crackers, sandwiches, and more.

It’s perfect for parties, picnics, meal prep, road trips, and all the things in between! Just quarter-hour and a food processor or blender required. Let’s make hummus!

This recipe is customized from the Simple Sun-Dried Tomato Hummus in our cookbook! We made just a few modifications to make sure it really works well with differing types and types of sun-dried tomatoes. There ought to be obstacles when the hummus craving hits (hummus lovers, unite)! Learn in regards to the origins of hummus, and the OG hummus lovers, here.

This recipe works with two options: sun-dried tomatoes packed in oil and people which can be harder and dry. Soaking the sun-dried tomatoes in warm water softens them to encourage mixing (if using dry) and removes a number of the flavor of the brine (if using sun-dried tomatoes packed in oil).

Then we drain and add to a food processor or blender with chickpeas, garlic, tahini, lemon juice, salt, dried oregano, and olive oil. Adding the chickpea brine from the can ensures a super creamy, easy-to-blend hummus!

Lastly, transfer to a serving bowl and garnish with (optional) olive oil, toasted pine nuts, and smoked paprika to make it pretty and add textural contrast!

We hope you LOVE this sun-dried tomato hummus! It’s:

Creamy
Bright
Snack-able
Versatile
Quick & easy
& SO good!

It’s a stunning dip perfect with sliced veggies, pita bread, and/or crackers. Or enjoy it in a wrap with Crispy Baked Tofu with Italian Herbs or Pesto Baked Chicken Thighs.

More Homemade Hummus Recipes

If you are trying this recipe, tell us! Leave a comment, rate it, and don’t forget to tag a photograph @minimalistbaker on Instagram. Cheers, friends!