Reuben Casserole: A Savory Twist on a Classic
This savory Reuben casserole layers savory corned beef, tangy sauerkraut, creamy Russian dressing, and plenty of rich Swiss cheese on a bed of cubed rye bread, then bakes it ’til it’s hot and melty. It’s everything you love about a classic Reuben sandwich!
Post Disclosure
This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.
Nutrition Information
Total Carbs: 16g
Fiber: 3g
Sugar: 4g
Net Carbs: 13g
Vitamin A: 257 IU
Vitamin C: 22mg
Calcium: 254mg
Iron: 2mg
How to Determine Serving Size
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. The result will be the weight of one serving.
More Recipes for St. Patrick’s Day
Did you make this recipe? Tag @40aprons on Instagram and be sure to leave a review on the blog post!
Call to Action
Did you enjoy this recipe? Try more of our delicious St. Patrick’s Day recipes! [link to other recipes]
How Much of Our Lifespan is Shaped by Our Environment and Choices? One of the…
The Final Workout of the 2025 CrossFit Open: 25.3 The 2025 CrossFit Open concludes this…
How Pilates Targets Core Muscles Pilates is an effective exercise for strengthening your core—the muscles…
Luke Stoltman's Top Set Was a Fluke Reigning three-time World's Strongest Man (WSM) Tom Stoltman…
Australian Diets Are Getting Worse, Not Better, Study Finds The age-old saying “you are what…
Hypertension (High Blood Pressure) and Its Complications 1. Heart Disease Hypertension can lead to heart…