Reuben Casserole with Homemade Russian Dressing
Reuben Casserole: A Savory Twist on a Classic
This savory Reuben casserole layers savory corned beef, tangy sauerkraut, creamy Russian dressing, and plenty of rich Swiss cheese on a bed of cubed rye bread, then bakes it ’til it’s hot and melty. It’s everything you love about a classic Reuben sandwich!
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Nutrition Information
Total Carbs: 16g
Fiber: 3g
Sugar: 4g
Net Carbs: 13g
Vitamin A: 257 IU
Vitamin C: 22mg
Calcium: 254mg
Iron: 2mg
How to Determine Serving Size
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. The result will be the weight of one serving.
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