Homemade Pork Chop Seasoning: A Simple and Delicious Blend
Before You Get Started
For the absolute best results, make sure all of your spices are fresh! They lose their intensity over time (especially ground spices), which means older spices won’t give you as much flavor. The brown sugar in this pork chop seasoning will caramelize a little when you cook the meat. Just watch it closely and make sure the sugar doesn’t burn!
How to Make This Recipe
Add all your spices to a small bowl and mix them together until they’re blended really well. You could use a mason jar with a lid instead of a bowl if you want – just seal it up and shake it well!
Store It
Once you’ve got everything thoroughly blended, transfer the pork chop seasoning to an airtight container and store it in a cool, dry place until you’re ready to use it.
Cheryl’s Tip: You can use the pork chop seasoning however you like, but I like to rub the seasoning directly onto every side of the pork chops, then let them rest for at least 10 minutes. That gives the meat time to soak up all those flavors! After 10 minutes, cook the seasoned pork chops as desired.
What I Love About This Recipe
In the mood for juicy, beautifully-seasoned pork chops, but don’t have any pre-made seasoning on hand? No worries! Homemade pork chop seasoning is quick and easy to make, and it uses simple ingredients you likely have in your spice cabinet right now. This incredible pork chop seasoning can be used for any cut of pork (even bacon!) and any cooking method. Grilled pork, air fryer pork tenderloin or pork chops, Instant Pot pork, sous vide pork ribs – whatever! Honestly, you could use this blend on salmon or chicken, too.
Nutrition Information
Total Carbs: 5g
Fiber: 1g
Sugar: 3g
Net Carbs: 4g
Vitamin A: 659 IU
Vitamin C: 0.5mg
Calcium: 18mg
Iron: 1mg
Other Seasonings, Sauces, and Brines You’ll Enjoy
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