This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.
The best paleo stuffing recipe! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like “real” stuffing… but better!
Melt ghee in a cast-iron skillet, then toss in your onions, celery, mushrooms, apples, and cranberries, along with the parsley and seasonings. Give that a good stir, then sauté everything for 5-10 minutes, until the veggies and cranberries are very soft.
Stir in the almond flour, then stir in 3 beaten eggs. Make sure everything is mixed really well – you don’t want clumps of almond flour or anything like that.
30 to 45 minutes in the oven are all that stand between you and the best paleo stuffing you will ever eat! Once the stuffing is baked-through and browned on top, with slightly crisp edges, you’re all set.
If you don’t have a cast-iron skillet, any oven-safe skillet will work! No oven-safe skillet? Use a regular skillet on the stovetop, then after stirring in the eggs, transfer everything to baking dish for the oven steps.
Crispy, Buttery Shortbread Cookies Studded with Dark Chocolate and Pecans Say hello to crispy, buttery…
Another Way a Treadmill Can Make Running More Accessible Another way a treadmill can make…
Soups and Shakes to be Rolled Out Nationwide to Reverse Type 2 Diabetes The head…
Can You Shrink Fibroids Naturally? Diet Diet alone is unlikely to shrink fibroids, especially if…
Before You Get Started You’ll want to use parchment paper, not wax paper, to line…
2024 Magnus Ver Magnusson Strongman Classic: Mateusz Kieliszkowski Hoists 151 Kilograms Overhead The Stone Press…
This website uses cookies.
View Comments
certainly like your website but you need to take a look at the spelling on quite a few of your posts Many of them are rife with spelling problems and I find it very troublesome to inform the reality nevertheless I will definitely come back again