Dietary Drivers of Obesity: How Water Insecurity Contributes to the Problem
One in two people in the Pacific Islands is classified as overweight (with a body mass index of 25–29) or obese (a BMI 30 or above). This is a problem because obesity increases the risk of health conditions such as diabetes, heart disease, strokes, and some cancers.
While various factors contribute to obesity, limited access to clean drinking water plays an overlooked role. Without a safe drinking water supply, many households may turn to sugary drinks as an alternative. This type of substitution increases the risk of obesity.
Our New Research
Our new research explored how water insecurity in the Pacific island nation of Kiribati correlates with sugary drink consumption. We used survey data, including more than 2,000 households spread over 21 rural and urban islands, to track locals’ water supply and their consumption of sugary drinks such as soft drinks and juice.
Water insecurity is a big issue in Kiribati, with households relying mainly on unprotected groundwater (40%) and rainwater (28%) for drinking.
Findings
We found that households that relied on unprotected groundwater and rainwater drank 381–406 grams more sugary drinks per week than those with access to a piped water system. For households with water insecurity, this brings their weekly consumption to more than 1.7 liters.
Dietary Drivers of Obesity
The Kiribati archipelago is spread across a wide maritime territory, neighboring other Pacific countries such as Marshall Islands and Tuvalu. This makes our results relatively generalizable to other enclaved countries and small island developing states in Micronesia.
What Can Be Done About It?
Only one-third of the population in Kiribati has access to a safe piped water system for drinking. The rest of the population uses unprotected groundwater and rainwater. But they cannot afford expensive tank kits, filters, and treatment systems to remove harmful contaminants in water such as animal waste and chemicals.
Improving access to clean, safe drinking water can be a cost-effective public policy that reduces sugary drink consumption and addresses the broader public health challenge of obesity.
To achieve this goal, a number of interventions are needed:
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Ensuring households that rely on rainwater harvesting have access to tank kits, filters, and treatment systems to remove harmful contaminants.
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Developing seawater desalination plants that rely on clean energy sources. This would improve access to clean, piped water but comes at a significant cost.
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Taxing sugary drinks to reduce consumption. In Mexico, a 10% increase in the price of sugary drinks led to an 11.6% decrease in their consumption.
Climate Change Will Compound the Problem
Water insecurity in small island developing nations such as Kiribati are exacerbated by climate change. Rising sea levels are contaminating freshwater sources with salt, while more frequent and severe droughts are straining already limited resources.
These climate-related pressures make it increasingly difficult for communities to access clean drinking water, entrenching reliance on sugary drinks.
Conclusion
Addressing water insecurity and obesity in tandem offers an opportunity to create sustainable solutions and build resilience against some of the adverse effects climate change can have on public health.
FAQs
Q: What is the current situation with water security in Kiribati?
A: Water insecurity is a big issue in Kiribati, with households relying mainly on unprotected groundwater (40%) and rainwater (28%) for drinking.
Q: What are the consequences of water insecurity in Kiribati?
A: Water insecurity leads to households relying on sugary drinks as an alternative, which increases the risk of obesity.
Q: How can water insecurity and obesity be addressed in Kiribati?
A: Improving access to clean, safe drinking water can be a cost-effective public policy that reduces sugary drink consumption and addresses the broader public health challenge of obesity. Interventions such as ensuring households have access to tank kits, filters, and treatment systems, developing seawater desalination plants, and taxing sugary drinks can help achieve this goal.
