Manhattan Clam Chowder

Manhattan clam chowder is the proper method to cozy up during cooler weather or any time of the 12 months, really! A creamy and wealthy tomato base, with tender potatoes, clams, fresh veggies, and savory bits of bacon throughout. It’s easy to make, and sure to turn out to be a brand new favorite!

🥣 What Makes This Recipe So Good

• Manhattan clam chowder is stuffed with absolutely delicious flavor! The tomato base has only a splash of cream to create a wealthy and comforting base. Then, it’s filled with flavorful baby clams, fresh veggies, tender potatoes, and savory bits of bacon. It’s a hearty soup that can satisfy without making you are feeling weighed down!
• It’s super easy to make. The most hands-on step is cooking the bacon and sautéing the veggies to start with. Then, all that’s left is so as to add the remaining ingredients and permit the flavors to simmer to perfection. The better part? Everything is completed in a single pot! In lower than an hour, you’ll have an irresistible soup that’s perfect for entertaining, or simply as a tasty weeknight meal.
• Manhattan clam chowder is ideal as an appetizer or most important course. Serve it as an appetizer before an Italian meal like Chicken Romano or Gluten Free Lasagna. Or, pair it with a crusty baguette for a lightweight, satisfying, and straightforward dinner!

👩🏼‍🍳 Chef’s Tips

• If your soup isn’t as thick as you’d prefer, smash a pair potatoes against the side of the pot, then stir together. The starch from the potatoes will thicken the sauce!
• When cooking the bacon, don’t cook it until crispy. You’ll wish to get it cooked barely enough that some fat has rendered within the pot. Then, you’ll add the veggies and sauté within the bacon fat for the most effective flavor.
• After adding the heavy cream to the chowder, it’s essential to avoid bringing the mixture to a boilbecause it could break and curdle. You’ll wish to remove the dutch oven from heat, then stir within the heavy cream for best results!

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Manhattan Clam Chowder

Prep:15 minutes minutes

Cook:40 minutes minutes

Total:55 minutes minutes

Manhattan clam chowder has a creamy tomato base, with tender potatoes, clams, and bits of bacon throughout. It’s easy to make, and the proper soup for any time of the 12 months!

Ingredients

For the Manhattan Clam Chowder

Serving Suggestions (All Optional)

Instructions

• Place large dutch oven on stovetop over low heat. When pot is warm, add 6 strips thick-cut bacon. Once bacon has rendered just a few tablespoons of fat, increase heat to medium. Cook bacon until crisp and golden brown.

• Discard all but 1 tablespoon of bacon fat, keeping bacon in pot. Add 1 tablespoon olive oiland 3 cloves garlic to pot. Stir continuously, 30 to 60 seconds, until fragrant.

• Add 1 cup diced yellow onion, 1 large celery riband 2 medium carrots to pot. Stir to include, then sauté ingredients 10 minutes or until vegetables have softened.

• When vegetables have softened, add ½ tablespoon tomato paste, 1 ½ kilos diced yukon gold potatoes, 1 cup bottled clam juicereserved clam juice, and 2 cups chicken broth. Stir to include, ensuring to scrape bottom of pot to loosen any ingredients that will have stuck during sauté.

• Increase heat to medium, bring mixture to boil. Once boiling, cover and cook potatoes vigorously, 10 minutes, until soft on outside and firm in center.

• After 10 minutes, ff broth hasn’t thickened calmly, smash just a few potatoes against the side of the pot, and cook 1 to 2 minutes more to release starch.

• Once broth has thickened, add 1 28-ounce can diced tomatoesStir to include, then simmer for five more minutes.

• Remove pot from heat. Add ½ cup heavy cream, 2 10-ounce cans chopped baby clams, 3 pinches cayenne pepperand 2 tablespoons freshly chopped parsleyadjusting seasonings to taste. Add more salt and freshly cracked black pepper as needed.

• Serve warm, with saltine crackers or oyster crackers, if desired.

Notes

• Make it Dairy Free: Use unsweetened canned coconut cream as a substitute of heavy cream.

Nutrition Information

Serving Size: 1serving, Calories: 378kcal, Protein: 13g, Fat: 25g, Saturated Fat: 10g, Trans Fat: 0.05g, Cholesterol: 74mg, Sodium: 892mg, Potassium: 729mg, Total Carbs: 28g, Fiber: 4g, Sugar: 4g, Net Carbs: 24g, Vitamin A: 4030IU, Vitamin C: 28mg, Calcium: 73mg, Iron: 5mg