Italian Lentil Soup

What is Lentil Soup?

Lentil soup, or "zuppa di lenticchie" in Italian, is a simple, nourishing, and comforting dish that has been a staple in Italian cuisine for centuries. The name "lentil" is derived from the Latin word "lens," meaning "lentil," and "zuppa" is an Italian word for "soup." This hearty soup is made with a variety of ingredients, including onions, carrots, celery, garlic, and lentils, and is often seasoned with salt, pepper, and olive oil.

How to Make Italian Lentil Soup

To make this delicious and comforting soup, start by sautéing chopped onions, carrots, and celery in olive oil until they are soft and fragrant. Then, add minced garlic and cook for an additional minute. Next, add lentils, vegetable broth, and water to the pot and bring to a boil. Reduce the heat and let simmer for 30-40 minutes, or until the lentils are tender. Season with salt, pepper, and a squeeze of fresh lemon juice, and serve hot.

Conclusion

Italian lentil soup is a simple and delicious dish that is perfect for a quick and easy dinner. With its rich, comforting flavor and satisfying texture, it’s no wonder it’s a staple in Italian cuisine. Whether you’re a vegetarian or just looking for a hearty and comforting meal, Italian lentil soup is a great option. So why not give it a try and see what you think?