All the flavors of jalapeño poppers in an irresistible creamy corn dip! With cream cheese, fire roasted corn, fresh jalapeños, bacon, and melty shredded cheese, corn dip just doesn’t get well than this. Made within the Crockpot or slow cooker for the last word hands-off appetizer.
🧀 What Makes This Recipe So Good
- If you’re a fan of uber cheesy, ridiculously creamy, wildly easy-to-make recipes, you then’re in the best place. This jalapeño corn dip is all of those things and more! It’s loaded with fire-roasted corn, fresh jalapeño peppers, crispy bacon, and a handful of spices, mixed right into a tangy base of cream cheese, sour cream, and shredded cheese.
- Since it’s made within the Crockpot, the actual cooking process is like 90% hands-off, plus clean-up is a complete breeze. That “keep warm” setting makes it perfect for potlucks, parties, tailgates, etc., too.
👩🏼🍳 Chef’s Tips
- Fresh cheese that you just shred yourself will give your corn dip a higher flavor and texture than the prepackaged stuff. Why? Prepackaged shredded and grated cheeses have fillers and starches added in to maintain the pieces from clumping within the package. Those anti-clumping agents may give the cheese a gritty or grainy texture when it melts, and might keep it from melting completely. For the most effective results, pick up a block of cheese and shred it yourself.
- Make sure to drain the corn kernels very well before adding them to the slow cooker. If you add the liquid from the cans, too, you’ll find yourself with a very thin, runny corn dip, and odds are good that the surplus liquid will make the dairy products separate.
- The diced jalapeño peppers naturally give the corn dip a bit kick, but you may increase or decrease that as needed! If you would like a dip with more heat, include the seeds from each peppers. If you would like barely any heat or jalapeño flavor, you should use just 1 pepper and leave its seeds out. The cream cheese and sour cream do lots to offset any heat, so you actually don’t must worry about it being hot or spicy when you use 2 peppers as an alternative of 1.
🌽 Love Corn? Try These Recipes Next
Irresistible Jalapeño Corn Dip (Slow Cooker Recipe)
Irresistibly creamy and tangy with the right amount of zest and warmth, this Mexican-inspired slow cooker corn dip is downright incredible.
Ingredients
For the Jalapeño Corn Dip
Equipment
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Crockpot or similar slow cooker, 3- to 5-quart size
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Large picket spoon or silicone spatula
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Large skillet
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Large plate
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Paper towels
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Tongs or fork
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Sharp knife optional
Instructions
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Add 1 8-ounce block full-fat cream cheese and ½ cup fall-fat sour cream to slow cooker. Briefly stir to mix ingredients, breaking block of cream cheese into large chunks.
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Add 3 14.75-ounce cans fire-roasted whole kernel corn, 2 large jalapenos, 1 teaspoon garlic powder, ½ teaspoon chili powder, 1 teaspoon saltand 1 ½ cups shredded cheese of alternative to slow cooker. Briefly stir all ingredients together until just incorporated.
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Secure lid on slow cooker. Set slow cooker to 2 hours on LOW heat. During 2-hour cook time, occasionally remove lid and stir to mix mixture. Replace lid after stirring.
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Toward end of 2-hour cook time, place large skillet on stovetop over medium heat. Layer paper towels on large plate and put aside.
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When skillet is warm, place ½ pound bacon in skillet. Fry bacon until crisp, flipping bacon over as needed. Transfer cooked bacon to plate lined with paper towels and put aside to chill.
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Once bacon has cooled, chop or crumble bacon into small pieces. Reserve 1 to 2 tablespoons bacon and small portion of ¼ cup chopped fresh cilantro to make use of as garnish.
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After 2-hour cook time has ended, add remaining bacon and cilantro to dip. Stir well to include bacon and cilantro into dip.
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Set slow cooker to Keep Warm setting if needed. Top dip with reserved bacon and cilantro. Serve dip hot with tortilla chips, corn chips, or other vessels of alternative.
Notes
- Corn: Fire-roasted corn is our preference since it adds numerous very nice, deep flavor, but you’re welcome to make use of regular whole kernel corn when you prefer it.
- Jalapenos: For a bit more heat, add some or the entire jalapeño seeds to your dip. The fewer seeds you employ, the more mild the dip can be.
- Shredded Cheese: For the most effective results, buy a block of fresh cheese after which shred it yourself. Prepackaged shredded cheese comprises fillers and starches to forestall clumping. Those anti-clumping agents can keep the cheese from melting properly or give it a gritty or grainy texture.
Nutrition Information
Serving Size: 1 serving, Calories: 391cal, Protein: 13g, Fat: 27g, Saturated Fat: 12g, Trans Fat: 0.03g, Cholesterol: 63mg, Sodium: 589mg, Potassium: 375mg, Total Carbs: 29g, Fiber: 3g, Sugar: 7g, Net Carbs: 26g, Vitamin A: 728IU, Vitamin C: 17mg, Calcium: 154mg, Iron: 1mg
Meet Cheryl Malik
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