Instant Pot Pork Roast with Carrots and Potatoes
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Nutrition Information:
Total Carbs: 25g
Fiber: 3g
Sugar: 5g
Net Carbs: 22g
Vitamin A: 4134 IU
Vitamin C: 19mg
Calcium: 53mg
Iron: 2mg
Number of Total Servings: Approximately [insert number of servings]
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Weight of One Serving:
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
You’ll Love These Instant Pot Recipes, Too!
This Instant Pot pork roast is deliciously tender, moist, and savory, with perfectly cooked veggies like potatoes and carrots, all smothered in a rich gravy. Thanks to the Instant Pot, you can cook a pot roast dinner faster than ever, right in one pot, and there’s just so much flavor!
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