Before You Get Started
This recipe is a full hibachi chicken dinner at home, in next to no time! Restaurant-style sautéed veggies, fried rice, super tender chicken, and a creamy mustard dipping sauce turn your everyday dinner table into a homemade Japanese steakhouse experience (onion volcano not included).
Hibachi Chicken and Fried Rice Recipe
This recipe is a full hibachi chicken dinner at home, in next to no time! Restaurant-style sautéed veggies, fried rice, super tender chicken, and a creamy mustard dipping sauce turn your everyday dinner table into a homemade Japanese steakhouse experience (onion volcano not included).
Nutrition Information
Total Carbs: 49gFiber: 6gSugar: 7gNet Carbs: 43gVitamin A: 2152IUVitamin C: 17mgCalcium: 115mgIron: 3mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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**Conclusion**
This hibachi chicken and fried rice recipe is a game-changer for any Asian food lover. With its restaurant-style sautéed veggies, fried rice, and super tender chicken, this recipe is sure to transport you to the Japanese steakhouse. Try it out and let me know what you think!
**FAQs**
Q: Can I customize this recipe to suit my dietary needs?
A: Yes, you can customize this recipe to suit your dietary needs by substituting ingredients or adjusting the portion sizes.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance and refrigerate or freeze it for later use.
Q: Can I serve this recipe at a party?
A: Yes, this recipe is perfect for serving at a party or gathering. It’s easy to scale up and can be served in a buffet-style setting.
