Perfectly Boiled Eggs: The Simple Method for Easy Peeling
This super simple method creates the most perfect boiled eggs that are SO easy to peel. From soft boiled to creamy hard boiled and everything in between, this article is all you need for perfect boiled eggs every time. Ideal for deviled eggs and Easter eggs.
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Step-by-Step Instructions
- Add the eggs to boiling water – not cool water.
- Immediately transfer them to an ice bath after boiling.
- Shake them in the ice bath to start cracking the shells.
Nutritional Information (per serving)
- Net Carbs: 0g
- Vitamin A: 270 IU
- Calcium: 28mg
- Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Frequently Asked Questions
How do you boil eggs so they peel easily?
- Add the eggs to boiling water – not cool water.
- Immediately transfer them to an ice bath after boiling.
- Shake them in the ice bath to start cracking the shells.
Should you boil the water before adding the eggs?
Definitely! Adding the eggs to already-boiling water makes it much easier to time how long they cook. That helps ensure you get your desired yolk consistency!
Is it better to peel boiled eggs when they’re hot or when they’re cold?
Let them cool first and peeling them will be much easier! As they cool, the boiled egg whites contract and pull away from the membrane on the inside of the shell.
How long do you boil an egg?
Anywhere from 4 minutes to 14 minutes, depending on the texture and consistency you want. 4 minutes gives you barely-set egg whites and a super liquidy yolk. 7 minutes produces a jammy yolk and firm whites. At 12 minutes, the yolks are fully set but still super creamy.
Our Favorite Egg Recipes
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