Easy Gluten-Free Cornbread (1 Bowl!)
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us… it’s! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and EASY to make.
Just 1 Bowl and 8 Ingredients Stand Between You and the Gluten-Free Cornbread
We told you this cornbread is easy to make, but how easy, you ask?! VERY easy! We’re talking almost as easy as walking through the store to find the aisle with the packaged mix (but don’t you dare 😉).
The Recipe
Simply whisk your milk of choice with avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Let that sit for 10 minutes (to soften the cornmeal) while you go and rest yourself!
When you (and the cornmeal) are well rested, whisk in your gluten-free flour blend, baking powder, and salt.
Nutrition Information
- Carbohydrates: 42.7g
- Protein: 2.7g
- Fat: 13.8g
- Saturated Fat: 1.6g
- Polyunsaturated Fat: 1.8g
- Monounsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 21mg
- Sodium: 389mg
- Potassium: 111mg
- Fiber: 2.5g
- Sugar: 15.5g
- Vitamin A: 67IU
- Vitamin C: 0mg
- Calcium: 145mg
- Iron: 1mg
Conclusion
This gluten-free cornbread is a game-changer for anyone looking for a delicious and easy-to-make recipe. With just 1 bowl and 8 ingredients, you can’t go wrong! So go ahead, give it a try, and enjoy the fluffiest, most flavorful cornbread you’ve ever had.
FAQs
Q: Can I use regular flour instead of gluten-free flour blend?
A: No, using regular flour will not yield the same results. Gluten-free flour blend is essential for this recipe.
Q: Can I substitute honey with another sweetener?
A: Yes, you can substitute honey with another sweetener like maple syrup or cane sugar.
Q: How long does the cornbread take to bake?
A: The cornbread takes approximately 20-25 minutes to bake, or until a toothpick inserted into the center comes out clean.
