This Instant Pot Chicken and Rice is Just Absolutely Dreamy!

A Quick and Easy One-Pot Meal for the Whole Family

Are you tired of spending hours in the kitchen to prepare a delicious and satisfying meal for your family? Look no further! This Instant Pot chicken and rice recipe is a game-changer. It’s rich and creamy, and the best part is that it’s incredibly quick and easy to make. With just a few simple ingredients and minimal prep time, you’ll be enjoying a hearty and comforting meal in no time.

What Makes This Recipe So Special?

This recipe is inspired by my favorite risotto recipe, but I’ve adapted it to work perfectly in the Instant Pot. The result is a creamy, cheesy, and utterly delicious dish that’s sure to please even the pickiest of eaters. Here are a few key factors that make this recipe stand out:

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One-Pot Wonder

This recipe is truly a one-pot meal, meaning you’ll only need to wash up one pot and utensil. No more scrubbing away at a stubborn saucepan or worrying about making a mess in the kitchen.
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Rich and Creamy

The combination of chicken broth, heavy cream, and Parmesan cheese creates a rich and creamy sauce that’s sure to satisfy even the most discerning palates.
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Easy to Make

With just a few simple ingredients and a quick 20-minute cook time, this recipe is perfect for busy weeknights or lazy Sundays.

How to Make It

Making this recipe is a breeze. Simply add the following ingredients to your Instant Pot:

* 1 pound boneless, skinless chicken breast or thighs
* 1 cup uncooked white rice
* 2 cups chicken broth
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1 tablespoon olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 1/2 teaspoon dried thyme
* Salt and pepper, to taste
* 1 tablespoon lemon juice
* Fresh parsley, chopped (optional)

Instructions

1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add the rice, chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “sealing”. Cook on high pressure for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Stir in the lemon juice and chopped parsley (if using). Serve hot and enjoy!

Conclusion

This Instant Pot chicken and rice is a true showstopper. It’s a rich and creamy, one-pot meal that’s perfect for busy families or special occasions. With its ease of preparation and minimal cleanup, you’ll be free to focus on what matters most – enjoying time with your loved ones.

FAQs

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Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take a bit longer to cook and may result in a slightly different texture.
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What if I don’t have heavy cream?

You can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt.
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Can I make this recipe in a slow cooker?

Yes, simply brown the chicken and cook the rice in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours.