This Soup is Creamy, Rich, and Full of Everything But the Bagel Seasoning!

A Delicious and Hearty Soup for a Cold Day

Are you craving something hearty and comforting on a chilly day? Look no further! This soup is packed with bold flavors, creamy texture, and a hint of that distinctive Everything Bagel taste. With a medley of ingredients, including scallions, cream cheese, and chicken, this soup is sure to hit the spot.

The Perfect Blend of Flavors

This soup is a masterclass in balancing flavors. The combination of tender chicken, rich cream, and tangy cream cheese is a winning combination. The addition of scallions adds a punch of freshness, while the Everything But the Bagel seasoning brings a savory, slightly sweet, and utterly addictive quality to the dish.

Easy to Make and Customizable

One of the best things about this soup is its simplicity. With just a few ingredients and some basic cooking skills, you can whip up a delicious and satisfying meal. Plus, feel free to customize it to your taste by adding your favorite vegetables, herbs, or spices.

Golden Everything Bagel Croutons: The Perfect Topping

No bagel-inspired soup would be complete without a crunchy, golden topping. These croutons are made by tossing toasted bagel pieces with melted butter, salt, and a pinch of Everything But the Bagel seasoning. The result is a crunchy, savory, and utterly addictive topping that elevates the entire dish.

Recipe

Ingredients:

* 1 pound boneless, skinless chicken breast or thighs
* 2 tablespoons butter
* 1 large onion, diced
* 3 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup cream cheese, softened
* 1/2 cup water
* 1 teaspoon dried thyme
* 1/2 teaspoon Everything But the Bagel seasoning
* Salt and pepper, to taste
* 4-6 scallions, thinly sliced
* 4-6 everything bagel croutons (see below for recipe)

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the heavy cream, cream cheese, water, thyme, and Everything But the Bagel seasoning. Stir until the cream cheese is melted and the mixture is smooth.
5. Bring the mixture to a simmer and cook until the chicken is cooked through and the soup has thickened slightly, about 15-20 minutes.
6. Stir in the scallions and season with salt and pepper to taste.
7. Serve hot, topped with golden everything bagel croutons.

Golden Everything Bagel Croutons Recipe

Ingredients:

* 4-6 everything bagels, cut into 1-inch cubes
* 2 tablespoons unsalted butter, melted
* 1/4 teaspoon salt
* 1/4 teaspoon Everything But the Bagel seasoning

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Toss the bagel cubes with the melted butter, salt, and Everything But the Bagel seasoning until well combined.
3. Spread the bagel mixture on a baking sheet and bake until golden brown, about 10-12 minutes.
4. Allow to cool completely before using as a topping.

Conclusion

This soup is a game-changer for anyone who loves the flavors of an Everything Bagel. With its rich, creamy base, bold seasoning, and crunchy croutons, it’s a dish that’s sure to become a new favorite. So go ahead, get creative, and add your own twist to this recipe. Your taste buds will thank you!

FAQs

* Can I use different types of cheese or cream?
+ Yes, feel free to experiment with different cheeses, such as cheddar, Parmesan, or feta, or substitute heavy cream with half-and-half or Greek yogurt.
* Can I make this recipe vegetarian or vegan?
+ Yes, substitute the chicken with roasted vegetables like eggplant, zucchini, or bell peppers, and use a plant-based milk and cheese alternative.
* How do I store leftover soup?
+ Refrigerate or freeze the soup for up to 3-5 days. Reheat and serve with fresh scallions and croutons.