About Cheryl

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she’s become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.

Pursuing Her Passions

Recipe Development and Photography

Cheryl takes pride in creating recipes that are not only delicious, but also easy to follow and adaptable to various diets and preferences. Her approach to food photography is similar, focusing on capturing the beauty and essence of the dishes she creates.

Content Creation and Editing

As editor-in-chief of 40 Aprons, Cheryl is responsible for ensuring that the content published on the site meets high standards of quality and relevance. Her attention to detail and passion for food shines through in every article and recipe.

Why 40 Aprons?

A Unique Approach to Food and Cooking

40 Aprons offers a refreshing take on the world of food and cooking. Cheryl’s approach is centered around making cooking and sharing meals a joyful, accessible experience for everyone.

Beyond the Recipes

Behind the scenes, Cheryl and her team work tirelessly to create a community that feels like a warm hug – a place where people come together to share stories, recipes, and laughter. It’s this sense of connection and belonging that truly sets 40 Aprons apart.

Conclusion

From her humble beginnings as a food blogger to her current role as editor-in-chief and recipe developer, Cheryl has always been driven by a passion for food and a desire to share it with others. At 40 Aprons, you can expect to find high-quality recipes, stunning photography, and a sense of community that will leave you feeling inspired and nourished.

FAQs

Q: What inspired you to become a food blogger?

A: I’ve always been passionate about food and cooking. As a busy mom of three, I found solace in the kitchen, experimenting with new recipes and sharing them with friends and family.

Q: How do you come up with new recipe ideas?

A: Recipes come from everywhere! From my own kitchen experiments, to food trends, and even reader requests. My goal is to create dishes that are both delicious and accessible to everyone.

Q: What’s your favorite part about running 40 Aprons?

A: There are so many things I love about 40 Aprons, but if I had to choose, it’s the sense of community and connection I feel with our readers. Hearing from them, sharing their stories and recipes, and knowing we’re making a difference in their lives – that’s the best part.