Potassium: 318 mg
Total Carbs: 7gFiber: 0gSugar: 6gAdded Sugars: 0gErythritol: 0gSugar Alcohols: 0gNet Carbs: 7gVitamin A: 540IUVitamin C: 0mgCalcium: 217mgIron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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Frequently Asked Questions
Q: What is the serving size for this recipe?
A: The serving size for this recipe is approximately 1/2 cup or 3 ounces.
Q: Can I use different types of cheese in this recipe?
A: Yes, you can use different types of cheese in this recipe, such as cheddar, mozzarella, or feta. However, keep in mind that the nutritional values may vary slightly depending on the type of cheese used.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Simply thaw it overnight in the refrigerator or at room temperature for a few hours before serving.
Q: Can I adjust the seasoning in this recipe?
A: Yes, you can adjust the seasoning in this recipe to taste. You can add more or less of any seasonings or herbs to suit your personal preferences.
Q: Can I use this recipe for a party or special occasion?
A: Yes, you can use this recipe for a party or special occasion. It’s a great option for a low-carb or keto gathering, and it’s easy to scale up or down depending on the number of guests you’re serving.
