Chocolate Tahini Caramels

How to Make Vegan Chocolate Sea Salt Caramels

No Candy Thermometer Required!

If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight.

The secret? Tahini! It adds a decadent flavor to these bite-sized delights for the ultimate salty-sweet treat. Perfect for keeping in the freezer or gifting over the holidays…though we’re not sure how many of these tasty treats will make it to the gift box 😉

How to Make Vegan Chocolate Sea Salt Caramels

These vegan caramels begin somewhat like a classic caramel — with a butter-sugar mixture — but this version is made with just a little vegan butter and is naturally sweetened thanks to maple syrup. It’s subtly flavored with vanilla extract and has salt because sea salt + caramel = LOVE!

Ingredients:

• 1/2 cup vegan butter
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup tahini
• Dark chocolate chips (at least 70% cocoa)
• Flaky sea salt (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the vegan butter, sugar, corn syrup, and maple syrup.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the caramel turns a deep amber color.
5. Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
6. Let the caramel cool slightly, then stir in the tahini until well combined.
7. Pour the caramel mixture onto the prepared baking sheet and spread it out into a thin layer.
8. Allow the caramel to cool and set at room temperature, or speed up the process by placing it in the refrigerator for about 30 minutes.
9. Once the caramel is set, use a sharp knife or cookie cutter to cut it into desired shapes.
10. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
11. Dip the caramel pieces into the melted chocolate, or drizzle the chocolate over the caramel pieces.
12. Sprinkle with flaky sea salt and sesame seeds, if desired.
13. Refrigerate the caramels for at least 30 minutes to set the chocolate.

Nutrition Information:

• Carbohydrates: 6.7g
• Protein: 1.5g
• Fat: 6.5g
• Saturated Fat: 2.6g
• Polyunsaturated Fat: 1.4g
• Monounsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 55mg
• Potassium: 78mg
• Fiber: 1.2g
• Sugar: 3.9g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 33mg
• Iron: 1.3mg

Conclusion:

These vegan chocolate sea salt caramels are the perfect treat for anyone looking for a delicious and easy-to-make dessert. With just 6 ingredients and no candy thermometer required, you can indulge in these tasty treats without the hassle of complicated caramel-making. Plus, the addition of tahini gives them a unique and decadent flavor that’s sure to impress.

FAQs:

• Can I use a different type of nut butter instead of tahini?
  • Yes, you can use peanut butter or cashew butter instead of tahini. Just keep in mind that the flavor will be slightly different.
• Can I make these caramels ahead of time?
  • Yes, you can make the caramel mixture ahead of time and store it in an airtight container in the refrigerator for up to 5 days. Simply let it come to room temperature before cutting and chocolate-coating.
• Can I use a different type of chocolate instead of dark chocolate?
  • Yes, you can use milk chocolate or white chocolate instead of dark chocolate. Just keep in mind that the flavor will be slightly different.