Perfect Air Fryer Steak with Homemade Herb Butter

Want to learn a magic trick? This easy air fryer steak recipe is strictly that! Thanks to the air fryer, you possibly can have a juicy, perfectly medium-rare steak in as little as 12 minutes. It’s totally foolproof and splendidly hands-off, with a stunning crust and wealthy herb butter that may absolutely wow your dinner guests.

♨️ What Makes This Recipe So Good

• I like a very good grilled steak or sous vide steak, but when I need a wonderfully juicy steak with principally zero effort? It’s straight to the air fryer for me. Honestly, the air fryer makes probably the greatest steaks I’ve ever eaten, imagine it or not. Super juicy, beautifully tender, and gorgeously medium-rare in principally quarter-hour? I used to be blown away the primary time I attempted it.
• The air fryer method works for any kind of steak! I used sirloin for this recipe, but you need to use whichever cut is your favorite.
• The easy homemade herb butter is a multi-purpose favorite in my house, and it compliments these delicious steaks well. I wish to make up a big stick of compound butter every couple of weeks so I’ve got it available for whatever I’d find yourself cooking – steak, chicken, veggies, it really works for the whole lot!

Chef’s Tips

• I also recommend preheating your air fryer – it just ensures the accuracy of the timing and helps the whole lot cook evenly. Here, the preheated air fryer starts cooking the steaks as soon as you place them in the recent air fryer basket. That easy little move helps create a beautifully crisp crust on the surface of the steaks. Absolutely price it.
• Don’t depend on your eyes or your intuition and even the clock to know when your air fryer steaks are perfectly cooked. I mean, you can. But for those who actually need accurate results, use an internal meat thermometer. All air fryers behave otherwise, so my steaks that cooked to medium-rare in 7 minutes might need 9 or 10 minutes in your air fryer. Steaks vary in size and thickness, too, which will even affect the cook times. A meat thermometer negates all of those little variables and lets you recognize exactly what’s happening inside your food.
• Let the steaks rest after they arrive out of the air fryer. It’s an easy step that makes an enormous difference. For one thing, the residual heat keeps cooking the steaks as they rest, bringing them as much as your selected level of “done” inside. Not only that, but letting them rest locks in all of the juices, allowing those juices to redistribute throughout the steaks because the muscles within the steaks chill out. The result? Much juicier, more-tender meat than for those who served it immediately.

More Air Fryer Recipes

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Perfect Air Fryer Steak with Homemade Herb Butter

Prep:15 minutes minutes

Cook:15 minutes minutes

Total:30 minutes minutes

Equipment

• Food processor

• Silicone spatula or wood spoon

• food-safe plastic wrap

• air fryer

• internal meat thermometer

• Tongs

• Large plate or cutting board

Instructions

For the Herb Butter

• Add ¼ cup unsalted butter, 1 large clove garlic, ¼ teaspoon salt, 1 tablespoon chopped fresh parsleyand 1-2 teaspoons freshly ground black pepper to food processor bowl. Secure lid on food processor and pulse ingredients together until fully incorporated into smooth mixture.

• Lay sheet of food-safe plastic wrap on flat work surface, then spoon butter mixture onto center of plastic wrap. Fold top and bottom edges of plastic wrap to cover butter mixture completely, then gently roll wrapped butter backwards and forwards until log-shaped.

• Twist or fold ends of plastic wrap to surround butter, then place butter in refrigerator and chill until firm.

For the Air Fryer Steaks

• Preheat air fryer to 400° Fahrenheit.

• While air fryer preheats, place 2 medium steaks on large plate or cutting board. Season either side of every steak generously, using 2 teaspoons salt plus more as needed.

• Once air fryer is preheated, place steaks in air fryer basket, ensuring steaks don’t touch or overlap. Return basket to air fryer.

• Air fry steaks 7 minutes, then remove air fryer basket and check steaks with internal meat thermometer. If needed, return basket to air fryer and proceed cooking steaks, checking steak temperature every 2 minutes until desired temperature is reached.

• Once goal temperature is reached, remove basket from air fryer and transfer steaks to large plate or cutting board. Set steaks aside to rest 5 minutes.

• After 5 minutes, plate steaks with desired sides and serve immediately.

Notes

• Preheating the air fryer helps the steaks develop a very nice crust, so don’t skip that step.
• Steak Seasoning: I prefer my steaks seasoned simply with salt, but you possibly can absolutely use any steak seasoning or marinade you want!
• Make it Paleo/Whole30: Replace the butter with ghee.
• Make it Dairy Free: Use plant-based butter.

Target Internal Temperatures

To avoid overcooking your steaks, remove them from the air fryer once they reach the beneficial internal temperatures shown below. The steaks will proceed cooking in the course of the 5-minute rest time.

• Rare: 120°-125°F.
• Medium Rare: 130°-135°F.
• Medium: 140°-145°F.
• Medium Well: 150°-155°F.
• Well Done: 160°-175°F.

Nutrition Information

Serving Size: 1 serving (1 steak with half of prepared butter), Calories: 515cal, Protein: 50g, Fat: 34g, Saturated Fat: 18g, Trans Fat: 1g, Cholesterol: 199mg, Sodium: 2750mg, Potassium: 813mg, Total Carbs: 1g, Fiber: 0.3g, Sugar: 0.05g, Net Carbs: 1g, Vitamin A: 883IU, Vitamin C: 3mg, Calcium: 82mg, Iron: 4mg