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REVEALED: Six ‘healthier’ foods that may actually make you gain weight quickly, based on top dietitians

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If you must shed some pounds, it’s likely you are avoiding chips, pizza and anything sweet just like the plague.

But it’s best to also add some more, less obvious foods to the combination.

Dietitians have warned that a number of the most calorific foods which are common causes of surprise weight gain are sometimes regarded as ‘healthy’ alternatives.

In a brand new report, nutrition experts from the weight loss plan analyst website, Eat This Not That, have highlighted a handful of ‘sneaky’ foods which are well-known for sabotaging weight reduction, or weight maintence plans.

As some items pose as healthy, dieters think eating plenty will make little difference to their waist line. But they’d be mistaken.

Some of probably the most common culprits of this trickery include fruit juice, yogurt, energy bars, and dried fruit, based on nutritionists like Yelena Wheeler, a registered dietitian nutritionist with fitness advice firm, Endomondo.

Here are six foods you are eating which are probably piling on kilos without you knowing…

A SNACK OF NUTS EASILY ADDS UP TO 800 CALORIES

Many dieters think nuts are a healthy snack, but they fail to comprehend that they are full of calories – and it is easy to eat a great quantity very quickly in any respect.

We’ve long been told that snacking on nuts is much better than ultra-processed alternatives like chips and chocolate.

But, from a weight reduction perspective, this isn’t exactly true.

While nuts are full of helpful micronutrients, moderation is vital, Kimberley Gomer, a registered dietitian who runs a non-public practice told Yahoo. And crucially, they’re very easy to overeat, she said.

For example, ‘there are 826 calories in a single cup of almonds, and it is vitally easy to eat one cup.’ For comparison, there’s an estimated 156 calories in a bag of potato chips. Which means you’d need to eat about five and a half bags of the classic junk food to achieve the calories in a cup of almonds.

THE ‘HEALTHY’ FATS IN NUT BUTTERS THAT ARE ANYTHING BUT

It's easy to put away tablespoon after tablespoon of peanut butter, which adds 200 extra calories to your diet with  couple of mouthfuls.

It’s easy to place away tablespoon after tablespoon of peanut butter, which adds 200 extra calories to your weight loss plan with  couple of mouthfuls.

Wellness gurus on social media love adding it to their beautifully crafted breakfast bowls – and claim it’s stuffed with ‘healthy’ fats.

However, the creamy consistency of nut butters means it is easy to eat loads – and meaning a shed load of calories. Many people exceed recommendations, Gomer said.

‘There are 188 calories in two tablespoons of peanut butter, and you’ll likely eat double or triple that quantity just dipping an apple in it,’ Gomer said.

These items are high in fat. For example, there are 16 grams of fat in a single serving size of peanut butter and 13 grams of fat in a single Hershey’s milk chocolate bar.

GRANOLA FOR A 500 CALORIE BREAKFAST…AND THAT’S BEFORE COFFEE

Granolas are often seen as healthy breakfast choices, but dietitians warn they are packed with extra sugar and fat.

Granolas are sometimes seen as healthy breakfast decisions, but dietitians warn they’re full of extra sugar and fat.

The advisable serving of cereal is about 1 cup, based on the American Heart Association.

But nutrition experts say that, with some cereals, a reduced portion size is obligatory to stop weight gain. But too few dieters know this.

For example, the label on Nature’s Path Organic Gluten Free Coconut and Cashew Butter Granola states that a serving just one/3 of a cup, which is 150 calories.

However, nutritionists say it’s unlikely Americans will serve themselves such small a portion – as they’re used to larger servings with other cereals.

And if  you were to eat a cup of the product, you would be consuming 450 calories before even adding milk.

Many different brands have tried to rebrand cereal right into a healthy breakfast option but generally this product tends to lack in dietary value, Wheeler said.

‘Many are low in fiber and high in sugar,’ Wheeler said.

LOW SUGAR ICE CREAMS THAT MAKE YOU OVEREAT

Studies show that artificial sweeteners in low calorie sweet snacks can 'trick' your tastebuds into extreme cravings for sweet food, causing you to overeat.

Studies show that artificial sweeteners in low calorie sweet snacks can ‘trick’ your tastebuds into extreme cravings for sweet food, causing you to overeat.

While low-sugar, ‘healthier’ ice creams could also be lower in calories or sugar, they’ll trick you into overeating other foods, Sheri Berger, registered dietitian nutritionist told Yahoo Lifestyle.

When you are craving sweets and take a look at to meet that craving with a ‘healthier version’ you might eat more of it so as to satisfy your craving Berger said.

Studies show that artificial sweeteners in some of these products can interfere with our natural hunger signals and result in excess cravings of sweet food.

‘When a food everyone knows and love is reduced in fat or sugar, we discover the taste we’re used to as not there, and we may eat more, pondering we’ll eventually get that taste,’ said Berger.

IF YOU CAN, STICK TO COW’S MILK TO AVOID ADDED FAT

Don't be fooled by milk alternatives. They often contain less calcium than cow's milk and added fats and sugars.

Don’t be fooled by milk alternatives. They often contain less calcium than cow’s milk and added fats and sugars.

If you are lactose intolerant, don’t despair. In moderation, dietitians say nut milks are nice.

However, they ‘contain loads of items that make them otherwise a challenge to the waistline,’ Wheeler said.

Also, a few of this stuff contain added sugars and fats so as to enhance the flavour of the product and stop it from separating over time, based on Vox.

Though this stuff are deemed protected by national food safety organizations, some researchers link these products, particularly carboxymethylcellulose and polysorbate 80, to gut problems.

One serving of Oatly extra creamy accommodates nine grams of fat, which is greater than thrice the quantity of fat in a single percent milk.

FREE FROM GLUTEN…BUT HIGHER IN CALORIES

You is perhaps reaching for gluten-free goods under the belief that they are healthier than their gluten-containing cousins.

‘However, they still contain sugar, fat and ingredients which are substituted for gluten,’ Wheeler says, which might drive up the general calorie count.

She detailed that some gluten-free versions are more calorically dense than the regular ones.

For example, Tate’s, the bakery brand well-known for his or her crisp cookies, has gluten-free and regular versions of a lot of their treats. In their coconut crisp flavor, there are 150 calories within the regular version and versus 170 calories within the gluten-free version.

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