5 Easy and Complete Recipes to Prepare in a Slow Cooker

If you might have a slow cooker at home, then you must know the 5 easiest and most delicious recipes that you may prepare in it. Keep in mind that this cooker could be very easy to make use of and it will make you seem like a culinary expert, even when you might have little knowledge. How wonderful, right?

Another profit you’re going to get when cooking in a slow cooker is that you simply won’t should spend a lot time cooking. You can put several ingredients on the tray at the identical time and you’ll only should wait for it to cook before serving. You will save effort and time, while your dishes get a really special flavor.

Slow cooker: Easy and complete recipes you’ll love

Without further ado, let’s inform you about some easy recipes that you may prepare in a slow cooker. They’re all delicious and also you won’t should spend a number of time preparing them. Prepare those you want essentially the most and get essentially the most out of your slow cooker!

1. Starters: Provencal meatballs

Let’s start these easy slow cooker recipes with some delicious Provencal meatballs starters. Whether you’re cooking in your family or your mates, they might be amazed by this appetizer before the essential course.

Ingredients

• 500 grams of minced beef, pork, or a combination of each
• 1 egg
• 1 tablespoon of mustard (10 g)
• 2 teaspoons of Provencal herbs (10 g)
• Sliced bread
• 1 tablespoon of bread crumbs (10 g)
• Ground garlic (to taste)
• Salt, black pepper, and sugar (to taste)
• 400 grams of chopped tomatoes
• 1 tablespoon of tomato paste (10 g)

How to make it:

• Beat the egg in a bowl with the mustard, Provencal herbs, ground garlic, salt, and pepper.
• Mash the sliced bread with a fork to acquire a paste. Then, mix it with the meat in pieces until you get a well-mixed mass.
• Now, you’re going to make the meatballs and put them aside.
• Put in the underside of the pan the tomatoes, the tomato paste, the opposite Provencal herbs, the garlic, and the sugar.
• Season with salt and pepper and sprinkle with breadcrumbs.
• Take the meatballs and put them on top of this mixture, cover, and set your cooker on for 2 hours.
• To serve, take a meatball and put it on the plate with some sauce.

2. Pulled pork

Pulled pork is a delicious and really juicy dish that you may mess around with quite a bit. You can prepare this recipe for an everyday lunch, accompanied with rice and plantain chips, or as a complement to a delicious hamburger. You select easy methods to use it!

Ingredients

• 1 boneless pork shoulder
• 2 medium onions
• 1 tablespoon of salt (7 g)
• 2 tablespoons of brown sugar (20 g)
• 1 tablespoon of ground dry chili (10 g)
• 2 tablespoons of sweet paprika (20 g)
• 1 tablespoon of black pepper (10 g)
• 1 tablespoon of mustard seeds (10 g)
• 2 tablespoons garlic powder (20 g)
• 2 tablespoons Worcestershire sauce (20 ml)
• 100 milliliters of apple cider vinegar
• 330 milliliters of coca cola

How to make it:

• Prepare a combination with all of the spices mentioned above, including Worcestershire sauce and apple cider vinegar.
• Take the pork shoulder and smear it with the mixture you might have prepared, ensuring to surround it on all sides.
• Peel the onions, cut them into pieces of the scale you favor, and place them in the underside of the .
• Hydrate with the Coca-Cola after which place the pork seasoned with the spice mixture.
• Cover the slow cooker and set it on low for 12 hours.
• Turn off the and let the recipe rest uncovered for just a few minutes to permit the pork to tackle more flavor.
• Then, remove the meat and shred it. The remaining sauce must be put through a food processor or blender after which strained.
• Put every little thing back within the pot to combine the flavors and leave the meat as moist as you want.

3. Arroz con Pollo (chicken with rice)

is a tasty dish that sometimes takes a protracted time to arrange. However, with the assistance of the slow cooker, you’ll be able to calm down and do other things while every little thing is being prepared. It won’t take you greater than half-hour to prepare every little thing, because the remaining might be done by your slow cooker.

Ingredients

• 1 cup and a half of uncooked rice (300 grams)
• 1 chopped green bell pepper
• 4 cloves of chopped garlic
• 1 tablespoon of olive oil or your preference (15 ml)
• 1 medium onion, chopped
• Red chili powder to your liking
• 1 tablespoon of chicken broth (10 g)
• 1 can of chopped tomatoes (120 g)
• 2 boneless chicken breasts cut into strips
• 1 cup of peas, peas, or peas (200 g)
• Chopped olives (to taste)

How to make it:

• Cook the rice in your slow cooker with the measure of oil you often use.
• Stir in order that the oil is well mixed into the rice.
• Then, add the onion, garlic, bell pepper, chili, broth, and tomatoes; mix every little thing thoroughly.
• Take the chicken strips and place them on top of the mixture you only made.
• Cover and cook in your slow cooker. You can do it for 3 hours on or 5 hours on .
• The peas and olives are put in at the top, just quarter-hour before serving.

4. Veal stew with red wine

Stews require slow cooking to higher preserve the flavors and nutrients of the food. Therefore, it’s a great idea to arrange them in this sort of pot. We inform you easy methods to make a veal stew with red wine.

Ingredients

• 500 grams of veal cut into squares
• 1 onion and 1 leek
• 1 tomato
• Salt and black pepper (to taste)
• 1 meat stock cube
• 150 milliliters of red wine
• 1 spoonful of cornstarch or corn starch (10 g)

How to make it:

• Take the onions, remove the peel, and cut them in half, then cut them into thin strips.
• Wash the leek and use only the white part; cut it in two, then chop it into pieces.
• Now, rinse the carrots and cut them into thin slices. Also, cut the tomato into cubes.
• Place all these ingredients in the bottom of the slow cooker, leaving the onion as the bottom.
• Season with salt and pepper to taste and place the meat on top.
• Then sprinkle the stock cube on top and water with the red wine.
• Cover and let it cook for six hours on low heat.
• To finish, stir the entire recipe to higher incorporate every little thing.
• Pour the cornstarch on top and program the slow cooker for one more hour on .
• Serve and revel in. You can use white rice or mashed potatoes as a garnish.

5. for dessert

Close the evening with a delicious dessert! The neatest thing about preparing it at house is that you may limit the addition of sugar. We’ll inform you easy methods to make rice pudding here.

Remember that the Pan American Health Organization (PAHO) recommends limiting sugar consumption to about six teaspoons per day, in a 2000-calorie weight loss program.

Ingredients

• 1100 milliliters of whole milk
• 125 grams of rice
• 1 small cinnamon stick
• Orange or lemon peel
• 100 grams of sugar

Preparation

• Remove the orange or lemon peel, being careful to not take the white part; otherwise, the recipe might be bitter.
• Place the milk within the pot of the slow cooker with the cinnamon and the citrus peel.
• Cover the pot and set it on high for 1 hour.
• Then add the rice, stir, and canopy for one more hour at the identical temperature.
• Without turning off, add the sugar and blend thoroughly, then add more milk.
• Let it cook for one more hour.
• Wait for it to chill and serve. You may eat it as hot as you would like.

Which complete and straightforward recipe will you make in your slow cooker?

Don’t miss out on these delicious recipes to get essentially the most out of your slow cooker. Although each dish takes time, the vital thing is that you may program your slow cooker in order that every little thing is refrained from your supervision while profiting from your saved time for other things.

Delight yourself by maintaining a healthy diet and profiting from the nutrients of every of the ingredients!