This isn’t your cliché college-student ramen! Easy 15-minute spicy ramen topped with soft-boiled eggs, nori, and your alternative of chicken, pork, or tofu is an incredible option to upgrade those low-cost blocks of ramen noodles without breaking the bank. Super savory and loaded with umami, plus make it as mild or as spicy as you want.
🍜 What Makes This Recipe So Good
- This easy spicy ramen recipe takes those low-cost store-bought packets of dried ramen and turns them right into a total restaurant-style meal. Rich broth, jammy soft-boiled eggs, and umami seasonings make this the right Japanese comfort food.
- This recipe uses traditional Asian ingredientslike miso paste, nori, sambal oelek, and togarashi for an authentic taste. Though they sound fancy, most of those ingredients are easy to seek out at your local grocery or online.
- Maybe better of all, this spicy ramen comes together in lower than 20 minutes! Perfect for a lunch or dinner whenever you don’t have a ton of time and don’t need to do a variety of actual cooking, but want something tasty and satisfying.
🍲 About the Ingredients
- miso paste is a conventional Japanese seasoning. It’s created from fermented soybeans, salt, and kōji, which is a mold utilized in making soy sauce, sake, and other foods.
- Sambal oelek is an Indonesian chili sauce or paste that often comprises other ingredients reminiscent of ginger, rice vinegar, garlic, and lime juice. It adds the right kick to your ramen, and is simple to seek out in stores or to make your personal.
- Nori means “sea vegetable” in Japanese and is edible seaweed. It’s normally sold in sheets. If you’re a fan of sushi, you’ve definitely tasted nori before.
- Shichimi togarashi is a seasoning mix created from 7 spices, normally red chili peppers, Japanese peppers, orange peel, sesame seeds, ginger, nori, and other seeds. If you may’t find any, you need to use just black sesame seeds as an alternative, although shichimi togarashi is often available for pretty low-cost online.
👩🏼🍳 Chef’s Tips
- Take your spicy ramen to the subsequent level by adding chicken, pork, and even tofu for an additional boost of protein.
- You can actually make this spicy ramen without ramen noodles. Any thin noodle, even gluten-free noodles, will work. Shiritaki noodles and palmini are good options, too!
- Use low-sodium versions of any ingredient you may or you would possibly find this dish too salty.
- If you may’t find or don’t have sambal oelek, you need to use Gochujang, chili-garlic sauce, red chili flakes, or sriracha. Sriracha can be somewhat sweeter, though, and will throw off the general flavor of the dish.
🥟 More Delicious Asian-Inspired Recipes
15 Minute Spicy Ramen
This 15-minute hack for 25¢ ramen packages gives you an ideal Japanese comfort food with ease.
Ingredients
Serving Suggestions (All Optional)
Equipment
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Large saucepan
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Slotted spoon
Instructions
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Place large saucepan on stovetop over high heat. Add 4 cups low-sodium chicken broth, 1 cup water, 1 1-inch-long piece fresh ginger, 2 cloves garlic, 1 tablespoon miso paste, 1 tablespoon sambal oelek, 2 tablespoons low-sodium soy sauce, 2 teaspoons sesame oiland 1 dash rice wine vinegar. Stir well to include ingredients, then bring mixture to boil.
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Once mixture reaches rolling boil, immediately reduce heat under saucepan to medium-low. Simmer mixture 10 minutes, stirring occasionally. After 10 minutes, use slotted spoon to remove ginger and garlic pieces.
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Add 2 blocks dried ramen noodles to saucepan and cook noodles in broth mixture until noodles are soft.
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Once all noodles have softened, use slotted spoon to transfer noodles from saucepan to serving bowls, dividing noodles evenly between bowls.
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Pour broth over noodles, dividing broth evenly between bowls.
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If desired, top ramen with halves of 2 large soft-boiled eggs. Garnish with thinly sliced scallions, black sesame seeds, ½ sheet noriand chopped chicken. Serve ramen immediately.
Notes
- Sambal Oelek: If you may’t find or don’t have sambal oelek, you need to use Gochujang, chili-garlic sauce, red chili flakes, or sriracha. Sriracha can be somewhat sweeter, though, and will throw off the general flavor of the dish.
- Ramen: Use the dried noodle blocks – don’t use the seasoning packets!
- Chicken: You may also use pork or tofu as an alternative of chicken if desired, or omit it completely with no replacements.
- Sodium Content: The sodium estimate within the nutrition information reflects using low-sodium chicken broth and low-sodium soy sauce, and omitting the ramen seasoning packets.
- Make it Vegan: Use vegetable broth as an alternative of chicken broth. Serve with tofu as an alternative of chicken if desired and omit the soft-boiled eggs entirely.
Perfect Soft-Boiled Eggs
- Stovetop Soft-Boiled Eggs: Boil eggs 6 to 7 minutes. Immediately transfer eggs to ice bath and let eggs soak until cool enough to handle.
- Instant Pot Soft-Boiled Eggs: Cook 1 minute on Manual Low Pressure, then immediately quick release steam and take away eggs. Immediately transfer eggs to ice bath and let eggs soak until cool enough to handle.
- Air Fryer Soft-Boiled Eggs: Air fry eggs at 300° Fahrenheit for 7-9 minutes. Immediately transfer eggs to ice bath and let eggs soak until cool enough to handle.
Nutrition Information
Serving Size: 1 serving, Calories: 562kcal, Protein: 27g, Fat: 24g, Saturated Fat: 10g, Cholesterol: 187mg, Sodium: 2480mg, Potassium: 468mg, Total Carbs: 59g, Fiber: 3g, Sugar: 1g, Net Carbs: 56g, Vitamin A: 293IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 4mg