Banana Chocolate Pecan Muffins (Vegan + Gluten-Free)

Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly! These FLUFFY banana nut muffins are vegan, gluten-freeand studded with pecans and chocolate chips. Hubba hubba!

1-Bowl Magic

Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends!

How It’s Made

These vegan + gluten-free chocolate chip muffins begin with the egg-free binders: mashed banana and flax eggs. The flax not only keeps these vegan but also adds omega- & fiber-rich goodness ensures perfectly moist, tender muffins.

Nutrition Information

Nutrition Fact	Value	Unit
Carbohydrates	39	g
Protein	5.1	g
Fat	21.9	g
Saturated Fat	4.3	g
Polyunsaturated Fat	4	g
Monounsaturated Fat	10.5	g
Trans Fat	0	g
Cholesterol	0	mg
Sodium	314	mg
Potassium	358	mg
Fiber	5.1	g
Sugar	17.4	g
Vitamin A	3	IU
Vitamin C	2	mg
Calcium	64	mg
Iron	2.6	mg

Conclusion

These vegan + gluten-free banana chocolate chip muffins are a game-changer for anyone looking for a delicious and nutritious breakfast or snack option. With their moist texture and rich flavor, they’re sure to satisfy your cravings while also providing a boost of energy and nutrition. So go ahead, indulge in these tasty treats and enjoy the benefits of a plant-based diet!

Frequently Asked Questions

Q: What makes these muffins vegan and gluten-free?

A: The use of flax eggs and almond flour, which are free from animal products and gluten, respectively.

Q: Can I substitute the flax eggs with another egg substitute?

A: Yes, you can use other egg substitutes like chia seeds or mashed banana, but be aware that the texture and consistency of the muffins may be affected.

Q: How do I store these muffins?

A: Store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.